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180001K5 Requisition #
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  • Fantastic team
  • Great location
  • Demonstrated experience of 5+ years working as a Chef 
 
Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
 
An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.
 
 
As a Chef your responsibilities will include:
 
  • Maintain cleanliness and hygiene levels of Food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards  
  • Implement Food Safety Program  
  • Liaise with management and facility staff  
 
Norwest Private Hospital is a 277 bed high acuity facility located in Sydney’s rapidly developing North West and is operated by Healthscope, a leading provider of private healthcare in Australia. Please visit our website www.norwestprivatehospital.com.au for further information about our hospital and its services.
 
 
Selection Criteria:
  • Certificate III in Commercial Cooking 
  • Demonstrated experience of 5+ years working as a Chef 
  • Good working knowledge and understanding of HACCP regulations  
  • Food Safety Supervision Certificate
  • Available for shifts over a 7 day roster including weekend work  
  • Experience in hospital or hotel food service environment preferred
 
 
Applications close: Friday 21 September 2018
 
 
For further enquiries: Tui Dowsett-Moeahu, Hotel Services Manager - 8882 8892 or email tutakaori.dowsettmoeahu@healthscope.com.au
 
 
 
To Apply: Please click on the 'Apply' button below to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.

 

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