CHEF - Part Time
Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.
As a Chef your responsibilities will include:
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
- Lead, supervise, coach and develop team members to deliver exceptional service
Hunter Valley Private Hospital is located on the fringe of Newcastle and is close to the Pacific Motorway, vineyards and university. We are an independent 83 bed facility with a 5 theatre Operating Suite providing medical (geriatric and palliation), rehabilitation, hydrotherapy and surgical services. HVPH is committed to providing a workplace culture that respects, supports and rewards staff members.
Selection Criteria:
- Certificate III in Commercial Cooking
- Good working knowledge and understanding of HACCP regulations
- Safe Food Handling Certificate (desirable)
- Available for shifts over a 7 day roster including weekend work
- Experience in hospital or hotel food service environment preferred
Applications close: Sunday 6 October 2024
For further enquiries: David Conway - Support Services Manager, 02 4944 3707
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.
