Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.
As a Chef your responsibilities will include:
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
- Lead, supervise, coach and develop team members to deliver exceptional service
The Geelong Clinic
Located on the outskirts of Geelong within close proximity to spectacular coastal attractions, The Geelong Clinic is a 73 bed Psychiatric Hospital, offering a range of Inpatient, Day programs and Outreach services. Due to our recent hospital expansion and changing staff circumstances, exciting opportunity exists for a highly motivated individual to join our hospitality team.
Why Healthscope?
When you join Healthscope, you become part of our Community of Care. Our people are at the heart of our organisation - no matter the role, every day our people make a difference to the lives of our patients and their families. As the only national private hospital operator and healthcare provider in Australia, our 38 sites are supported by our central Support Office, enabling them to provide an exceptional experience for the communities we care for.
· Flexibility to work across one or multiple hospitals across our network.
· Discounted health insurance
· Continuous professional development, education & support provided to encourage growth
· We support each other, share learnings, celebrate successes and face challenges together
We pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us.
Come and be the difference in our patient's lives.
Selection Criteria:
- Certificate III in Commercial Cooking
- Good working knowledge and understanding of HACCP regulations
- Safe Food Handling Certificate (desirable)
- Available for shifts over a 7 day roster including weekend work
- Experience in hospital or hotel food service environment preferred
- Covid and Flu vaccines essential
Applications close: Friday 18th October 2024
For further enquiries: Carmelina Amarante - Support Services Manager Ph: 03 5240 0700
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.
