Sous Chef/Chef
- We are looking for a chef/sous chef to join our team at The Sydney Clinic
- The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesday's and Wednesday's
- Food Safety Supervisor Certificate is required for any successful applicant
- Experience in Healthcare or Aged Care is preferrable
Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
An opportunity exists for a Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.
As a Chef your responsibilities will include:
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
Lead, supervise, coach and develop team members to deliver exceptional service
We are located in Bronte, close to Bronte Beach and Bondi Junction. There is free onsite parking available.
Selection Criteria:
- Certificate III in Commercial Cooking (preferred)
- Good working knowledge and understanding of HACCP regulations
- Food Safety Supervisor Certificate required
- Available to work Tuesdays and Wednesdays
- Experience in hospital or hotel food service environment preferred
Applications close: Friday 31st October 2025
For further enquiries: Maddy McPherson - Support Services Manager - Maddy.McPherson@Healthscope.com.au or 0407 322 202
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.
