📁
Food Services
📅
190001DI Requisition #
Share this Job


An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.


As a Chef your responsibilities will include:

  • Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Implement Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop  team members to deliver exceptional service


Selection Criteria:

  • Certificate III in Commercial Cooking (desirable) 
  • Good working knowledge and understanding of HACCP regulations
  •  Safe Food Handling Certificate (desirable)
  • Available for shifts over a 7 day rotating roster including weekend work
  • Experience in hospital or hotel food service environment preferred


Applications close:
Monday 19th August 2019



For further enquiries: Brett Kendall - Brett.Kendall@Healthscope.com.au



To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.

 

 

Previous Job Searches

My Profile

Create and manage profiles for future opportunities.

Go to Profile

My Submissions

Track your opportunities.

My Submissions

Similar Listings

Hobart Private Hospital, Hobart

📁 Food Services

Requisition #: 190001DJ