Food Services
190001DD Requisition #

At this time, Northern Beaches Hospital Frenchs Forest invites applications from a dynamic, qualified Chef to join our Catering Department. If you’re a trained chef looking to step into a career that rewards your skills and offers a flexible working environment then our brand-new, state of the art facility at the Northern Beaches Hospital is for you.  

We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.

As a Chef your responsibilities will include:

  • Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Implement Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop  team members to deliver exceptional service

Selection Criteria:

  • Certificate III in Commercial Cooking
  • Good working knowledge and understanding of HACCP regulations
  •  Safe Food Handling Certificate (desirable)
  • Available for shifts over a 7 day roster including weekend work 
  • Experience in hospital or hotel food service environment preferred

Applications close: Wednesday 25 December 2019

Interested? Please attach a copy of your most recent CV including your best business hours contact number(s). All applications must be lodged online.


Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current (12 months or less) National Police check and a NSW Working with Children’s Check, prior to appointment and persons in patient contact roles will be required to provide proof of immunity to specified infectious diseases prior to commencement

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