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An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.
As a Chef your responsibilities will include:
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
- Lead, supervise, coach and develop team members to deliver exceptional service
Sunnybank Private Hospital is owned and operated by Healthscope, one of Australia's largest and most respected operators of private hospitals.
Sunnybank Private Hospital is a 122 bed acute Medical, Surgical, Rehabilitation, Intensive care and now Cardiac Services hospital located on the South East of Brisbane. We have recently undergone a multi-million dollar redevelopment which has seen the introduction of our brand new Cardiac Cath Lab along with other refurbishments.
Selection Criteria:
- Certificate IV or III in Commercial Cooking
- Good working knowledge and understanding of HACCP regulations
- Safe Food Handling Certificate (desirable)
- Available for shifts over a 7 day roster including weekend work
- Experience in hospital or hotel food service environment preferred
Applications close: Tuesday 17 December 2019
For further enquiries: Teresa Finocchiaro (Food Services Team Leader) Teresa.Finocchiaro@healthscope.com.au
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.
