Chef

Are you an experienced Chef looking to step into a career that rewards your skills and offers a flexible working environment? An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance. This position is Wednesday to Sunday, 10:00am - 6:00pm.

Surrounded by beautiful parklands and within walking distance to Perth City, Mount Hospital has established a reputation as the leading inner city hospital. Mount Hospital provides Acute Surgical, Medical, Rehabilitation, Coronary and Intensive Care Services.

Mount Hospital is part of the Healthscope group, which is one of the country's leading providers of private health care including 43 hospitals. At Healthscope, we believe in the provision of quality healthcare for our patients.

Key responsibilities:

• Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
• Meal and food preparation for patients as per recipe guide
• Maintain food stock levels
• Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
• Implement Food Safety Program
• Liaise with management and facility staff
• Lead, supervise, coach and develop  team members to deliver exceptional service

Essential Criteria:

• Certificate III in Commercial Cooking
• Good working knowledge and understanding of HACCP regulations
• Available for shifts over a 7 day roster including weekend work
• Experience in hospital or hotel food service environment preferred

Desriable Criteria :

•  Safe Food Handling Certificate (desirable)

Applications close: 22nd March 2021

For further enquiries: mounthr@healthscope.com.au To Apply: Please click on the 'Apply' button to be taken to our online application form.  Please include a cover letter your CV along with the contact details for two professional referees.