Chef - Casual
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Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
An opportunity exists for a qualified Chef to join The Victoria Clinic. We offer a supportive atmosphere.
As a Chef your responsibilities will include:
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain stock for food supplies
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Sound knowledge dietary nutrition requirements
- Demonstrated understanding of accreditation standards, WH&S management and function coordinating
- Deliver excellent customer service to patients and staff
- Ability to work independently as well as within a team
- Liaise with management
Located on Malvern Road in Prahran, The Victoria Clinic is a 115 patient-bed state of the art, purpose built private psychiatric facility that specialises in the provision of high quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well-being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping.
Selection Criteria:
- Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable
- Minimum certificate level qualifications in management
- Food Safety Supervisor Certificate
- Certificate in Safe Food Handling
- Good working knowledge and understanding of HACCP regulations
- Good communication and time management skills
- Pride in personal appearance and hygiene
- Available for shifts over a 7-day (morning/afternoon) roster including weekend work
- Previous experience as a chef in a busy restaurant, club, hospital or hotel food service environment preferred
- Strong culinary skills and a passion for delivering high-quality meals
- Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment
- If you’re passionate about preparing quality meals and contributing to a positive and nourishing experience for patients – we’d love to hear from you!
Why Healthscope?
When you join Healthscope, you become part of our Community of Care.
Our people are at the heart of our organisation – no matter the role, every day our people make a difference to the lives of our patients and their families. We work together to create positive, memorable experiences, alongside our quality care, in every moment of every day.
As the only national private hospital operator and healthcare provider in Australia, our 37 sites are supported by our central Support Office, enabling them to provide an exceptional experience for the communities we care for. Healthscope opens the door to endless opportunities for our people, giving them the flexibility to work across one or multiple hospitals across our network.
We encourage the pursuit of continuous professional development and education and support our people to grow and flourish securely.
We pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us.
While our hospital network is vast, Healthscope is a family. We support each other, we share learnings, celebrate successes and face challenges together.
Come and be the difference in our patient’s lives.
Applications close: 4th August 2025
Only new applicants need apply
Short listing for the position will commence immediately and the position may close earlier than stated if we find a suitable candidate
For further enquiries: Please call the Support Services Manager – 03 9526 0200
To Apply: Please click on the 'Apply' button to be taken to our online application form.Please include a cover letter and your CV along with the contact details of 2 professional referees
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment