Food Services
1900002N Requisition #
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  • Supportive Management
  • Flexible work hours
  • Are you a friendly and enthusiastic individual seeking a rewarding career?
Newcastle Private Hospital is looking to employ a Permanent Part Time and Casual Wait Staff to join our busy department. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients.
Your responsibilities will include:
  • Working positively as a member of the Food Service Department team and where necessary accept guidance from the Food Services Manager and the more senior food service staff
  • Provide an excellent standard of patient care/customer service that meets the needs of all patients/customers at this facility
  • Good working knowledge of HACCP and all associated food preparation, meal delivery, dietary, hygiene/cleaning requirements.
  • Ability to keep pace with peers and working in a friendly positive, safe and organized manner while maintaining food service standards
Newcastle Private Hospital is the largest private hospital in regional NSW. The hospital is conveniently located on the campus of the John Hunter Hospital, New Lambton Heights. With a focus on continual quality improvement and performance outcomes, we offer the highest standards of health care and technology in obstetric, surgical, medical, oncology and rehabilitation services.
Our classically trained chefs produce high standard, high volume meals using the best local produce in an organised, clean, calm environment, we are looking for simular qualified professionals to complement our existing dedicated food service team that will allow us to go beyond our already high food service standards.
Selection Criteria:
  • References supplied from last 2 workplaces by direct manager 
  • Reliable, team orientated
  • Good verbal and written communication skills
  • Compassionate, motivated, positive outlook
  • Excellent time management and people skills together with a logical and methodical approach to the work at hand
  • General knowledge of computers and have the ability to, after training, use the Food Service Department’s computerised systems
  • Good employment track record
  • Hospitality career orientated
  • Good all round availability
  • Supervision, managing experience desirable
Applications close: Friday 8 February 2019
For further enquiries: – Peter Sheehan – Catering Manager 02 49418431
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.



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